Whenever you hear the word scramble, you immediately think of breakfast eggs, right? Well, this version is made with chickpeas and perfect for any time of day! The mashed chickpeas have a great texture and flavor, which pair perfectly with the avocado and cooked spinach. This recipe yields two servings at 417 calories, with about...
Salads have always been popular as a diet method since they’re low in calories, but often these recipes aren’t enjoyable since they’re so bland. Who says salads have to be depressing or only made with kale? This green bean and cherry tomato salad is the perfect combination of flavor, texture, and nutrition. This recipe makes...
If you’re planning a menu for a dinner party or want to make yourself a fancy charcuterie board for the evening, consider making this simple greek chickpea on toast recipe! It requires practically zero effort on your part but is always a crowd favorite. There’s something so magical about mini toast bites! You’ll only need...
The best part about this vegan cheesecake is that it requires no baking whatsoever. All you need is time and a freezer! The cashews and coconut cream help create a thick cheesecake-like consistency, while the chopped walnuts taste almost like genuine graham-cracker crust. If you’ve been missing cheesecake as a new vegetarian or vegan, give...
As a HomeExchanger, I was able to be part of history after traveling with my family to Washington, DC for the presidential inauguration in January. Here I share my story, along with tips for things to do in the city. Follow my HomeExchange adventures around the United States on Instagram. This post originally appeared on HomeExchange.com's blog. Washington, DC is...
Everyone says that as an adult, there are some recipes that you should just have memorized and perfected so you can whip it up at any time and impress whoever is over for dinner. Spaghetti Bolognese is always at the top of people’s lists because it’s so simple to make, doesn’t require a lot of...
If there is anything difficult to give up in this world as a vegan, it would have to be Nutella. The chocolate hazelnut spread is so heavenly I could eat it on its own, straight out of the jar. The chocolate goodness is too delicious to ignore, so I’ve created this vegan Nutella recipe to...
Let’s face it. Many of us have were completely thrown off our wellness routines in 2020. It’s hard to believe that just a few months ago, most gyms were closed. The average professional went from sitting in traffic to sitting at home on their laptops working. While we enjoyed the freedom of working (and worrying)...
